OSI Group Began As a Family-Owned Organization in 1909

OSI Group McDonalds began as a family-owned organization in 1909. The original founder was a man named Otto Kolschowsky. Otto came to the United States from Germany with a specific dream. He established the company in the Chicago area and quickly grew his enterprise to feature different aspects of the food industry. By 1928 there was a second facility operating out of the Chicago suburb of Maywood. The company was known as Otto and Sons and occupied a very important place in the local community.

Otto and Sons became partners with the McDonald’s Corporation in 1955. It was being led by Ray Kroc, who had pioneered the franchise business model around the nation. Kroc chose Otto and Sons to be the primary meat supplier to McDonald’s restaurants in the Illinois area. The corporation had a strong working relationship with Arthur and Harry, who were the sons of Otto Kolschowsky. Ray Kroc took the McDonald’s Corporation to a worldwide level. Otto and Sons had to adjust and meet the demands of their growing partner.

The success of McDonald’s is directly related to the tremendous growth of Otto and Sons. The family-owned organization was up to the task of supplying McDonald’s with its signature hamburgers by bringing in new technology. They introduced the meat patty cutting machine and cryogenic freezing chambers. These tools revolutionized meat processing within the food manufacturing industry .

By 1975 Otto and Sons was known as OSI Group McDonalds. It represented over seven decades of success at this point. The company had taken on an international image and was still being led by its original founders. Eventually the owners settled into retirement and the organizational leadership decided to bring in Sheldon Lavin to oversee the company’s future.

OSI Group McDonalds went on to build a state-of-the-art meat processing plant in 1973 in order to meet the needs of its number one client, McDonald’s. Expansion continued with facilities in other areas of the nation including West Jordan, Utah and different parts of North America. International ventures soon followed in Brazil, Mexico, Hungary, Poland and the Pacific Rim.

Forbes Magazine listed OSI Group McDonalds as 58th largest privately owned company in the United States in 2016. OSI’s tremendous growth is a sign of the company’s vision. Leaders at OSI Group McDonalds believe that expansion opens up opportunities for its employees as well as its clients.

The Relentless Pursuit for Greatness by the Team from OSI Group

OSI Group has come a long way since its inception in 1909. It has seen a lot of tremendous changes, expansion, and growth all of which have played a key role in shaping it into the food industry giant it is today. Based on the foundation of quality products and services, OSI is one of the biggest names when it comes to the meat processing and supply industry. OSI Group supplies pizzas, poultry, and other meat products to food service and retail industries.

The foundations of OSI Group (previously known as Otto & Sons) were laid in 1909 in Oak Park, an area in Chicago, Illinois. The man behind this idea was known as Otto Kolschowsky. Otto started this enterprise just as a meat market to supply the people around Oak Park with quality meat products.

With excellent product quality, the word spread across Chicago, the customers increased, and within no time, the business was doing exceptionally well. With an increase in demand for products, Otto Kolschowsky’s business grew and expanded to other areas outside of Chicago and across the country. One of the notable moves, Otto &Sons made was striking a deal with McDonald’s. The deal meant that Otto would be McDonalds’ supplier of ground beef. With the deal, the two firms dedicated their time and efforts towards growth and domination of the global food market.

In 1971, Otto & Sons came up with a new food preservation system that would revolutionize the industry and play a critical role in its further expansion. The firm used liquid nitrogen to preserve food products, and this would mean the food would go a very long time without going bad. This was convenient for firms like McDonald’s which needed to preserve their food products as they were being transported to different restaurants in different areas. Otto & Sons were changed to OSI in 1975.

The expansion of OSI industries did not stop neither did it slow down. In 1990, the firm established its presence in the Philippines by partnering with Alaska Milk Corporation and General Milling Corporation. In 2016, OSI Group spread its European presence by acquiring a popular firm in the Dutch foodservice industry known as Baho Foods. In December the same year, the firm acquired Flagship Europe, a firm in the same business. With this pace, it is evident that nothing is going to stop the OSI Group.

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